La Corderie, brasserie et restaurant au port de la Napoule à Mandelieu dans les alpes maritimes (06)

The sea

The sea is capricious, do not hesitate to ask for our suggestions depending on the day's arrival

Grilled octopus
in parsley29,00€
Pan-fried fresh vegetables, baby potatoes
Wok of prawns
and scallops29,00€
Fried Noodles with Vegetables
Salmon tartare24,00€
Fries, salad

Cod aioli27,00€
Cod steak, mussels, whelks from La Brocherie, hard-boiled egg, melting vegetables, aioli sauce
Bouchot mussels
and fries20,50€
Only in season: Marinières or Cream or Thaï (coconut milk, lemongrass, garlic, ginger, fresh coriander)

La Terre

Minced beef tartare21,50€
Served with fries and salad

Classic
(Capers, pickles, onions, parsley, mayonnaise, ketchup, English sauce, tabasco)

Italian
(Parmesan, dried tomatoes, pine nuts, basil, balsamic vinegar, olive oil)

Thaï
(Soy, fresh coriander, Thai sauce, peanuts, ginger)

The Corderie burger21,50€
Homemade minced meat, fresh onions and fried onions, cantal cheese, tomatoes, salad, “La Corderie” secret sauce, fries and salad
Plucked on the plancha,
flower of salt29€
The best part of the pig, baby potatoes, homemade ratatouille
Beef carpaccio
home21,50€
Fries, salad

Salads

Vegetarian14,50€
Salad, tomatoes, cucumber, green beans, gourmet peas
Hot goat cheese with honey18,50€
Fresh goat cheese on toast, raw ham, salad, cherry tomatoes, nuts, apple

Fresh21,50€
Gravlax salmon, avocado, shrimp, grapefruit supremes, soft-boiled egg, salad, trout eggs, fromage blanc
The “real” Caesar19,50€
Snacked soft chicken breasts, parmesan shavings, Soft-boiled egg, tomatoes, croutons, pine nuts, Caesar sauce

Pasta

Ravioles 21,50€
With porcini mushrooms and summer truffles
Spaghetti alle vongole24,50€
Clams, cherry tomatoes, basil, parsley, Espelette pepper, garlic, olive oil, white wine and lots of love

“Italia”

“Cum’ a casa” - Italian specialties

“salads”

La Buffalina20,50€
Mozzarella di Napoli 250 grs, tomatoes, melon
The Neapolitan22,50€
Burrata di Napoli 250 grs, parma ham aged 24 months, Salame Piccante

“pasta”

Garlic Pasta19,50€
Spaghetti, fresh tomatoes, basil, garlic, Provencal herbs, olive oil

“Boards”

Local gourmet board23,00€
Terrine x 2, sardines, fresh goat cheese
Board Sapore d'Italia25,00€
Prosciutto di parma aged 24 months, mortadella with pistacchi, Salame Piccante, Sardinian pecorino, pecorino al tartuffo

“desserts”

Lo Sgroppino 14,00€
3 scoops of Menton lemon and limoncello ice cream
L’affogato5€
1 scoop of vanilla + 1 coffee

“wines”

Prosecco 75cl 35,00€
AOC Dry-Docg “La Corderie”
Italian wine 75cl29,00€
Moscato Bianco Dolce “Vino Spumente”

Menus

Top